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Author: Howarth, Radhika

National & regional cuisine

Published on 17 October 2024 by Meze Publishing in the United Kingdom.

Hardback | 240 pages
253 x 197 x 25 | 890g

Embark on a culinary odyssey across the globe with Radikal Kitchen: Flavours without Borders. Set out over 80 recipes, Radhika Howarth’s debut book takes readers on an eye-opening journey of history, fusion, and flavour. Explore the impact of culinary osmosis and (r)evolution as classic ingredients meet new cultures and traditions, travelling from India to Sri Lanka to South Africa and beyond. Experiment with ‘radikal’ fusion recipes that marry the flavours of East and West, with dishes like Tandoori Patatas Bravas and Tomato Tadka Burrata Salad. And, most importantly, expand your culinary horizons with this in depth look at the boundless potentials of flavour!