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Author: Delon, Anais Bourny

Portugal

Published on 19 June 2025 by Octopus Publishing Group (Mitchell Beazley) in the United Kingdom.

Hardback | 312 pages
222 x 164 x 37 | 994g

Explore Portugal’s culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation’s rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.

From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:- Grilled scallops and salpicão- Flambéed chouriço- Salt cod fritters- Portuguese seafood rice- Pork stew with clams- Tangy mandarin crème caramels- Pica-pau mushrooms- Pastéis de nata