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Author: Palmer, Ned

Encyclopaedias & reference works

Published on 5 June 2025 by Profile Books Ltd in the United Kingdom.

Paperback | 240 pages
129 x 198 x 21 | 392g

FROM THE BESTSELLING CHEESEMONGER-HISTORIANA Cheesemonger’s Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger’s History of The British Isles.

Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there’s sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.