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Author: Grossman, Marc

National & regional cuisine

Published on 7 March 2024 by Murdoch Books in the United Kingdom as part of ‘the Mini Cult Recipes’ series.

Hardback | 272 pages
152 x 193 x 30 | 656g

International bestseller now in new gift format!Unlock the secrets and recipes of New York’s cult food establishments.

Learn the art of creating the perfect BLT, make the ultimate cheeseburger or, for something a little sweeter, indulge in a cinnamon roll, black-and-white cookie or famous New York cheesecake. Expat Marc Grossman highlights particular must-visit neighbourhoods, as well recipes for iconic dishes. Brimming with delicious food and gorgeous photography of the city that never sleeps, this is the ideal food-lover’s guidebook for armchair – or real-life – travel.