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by Isin, Priscilla Mary

Bountiful Empire : A History of Ottoman Cuisine

£25.00

Author: Isin, Priscilla Mary

Ottoman Empire

Published on 1 January 2025 by REAKTION BOOKS in the United Kingdom.

Paperback | 272 pages, 115 illustrations, 81 in colour
250 x 190 | 0g

The Ottoman Empire was one of the largest and longest-lasting empires in history.

In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political and military spheres.

Bountiful Empire: A History of Ottoman Cuisine examines the food of the Ottoman Empire as it changed and evolved over more than five centuries.

            Starting with an overview of the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks and Byzantines, the book focuses on diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws and food trade. This meticulously researched account draws on more than six hundred primary and secondary sources, ranging from archive documents to poetry, and includes over one hundred illustrations. It is a fresh and lively insight into an empire that until recent decades has been sidelined or viewed through orientalist spectacles.

SKU: '9781836390015 Category:

Additional information

Dimensions25 × 19 cm

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