Additional information
Weight | 0.508 kg |
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Dimensions | 13.8 × 20.3 × 2.9 cm |
£14.99
Hardback | 240 pages
138 x 203 x 29 | 508g
‘Palmer writes with pace and passion … Full of flavour’ Sunday TimesA Cheesemonger’s Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer’s acclaimed Cheesemonger’s History.
Each cheese on Palmer’s cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses – fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
Weight | 0.508 kg |
---|---|
Dimensions | 13.8 × 20.3 × 2.9 cm |
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