FREE SHIPING FOR ORDERS OVER $50

Image Alt
products

Buy Books, Subscriptions and Tickets

by

by Palmer, Ned, Littlejohn, Claire

A Cheesemonger’s Compendium of British & Irish Cheese

£14.99

Author: Palmer, Ned, Littlejohn, Claire

Encyclopaedias & reference works

Published on 11 November 2021 by Profile Books Ltd in the United Kingdom.

Hardback | 240 pages
138 x 203 x 29 | 508g

‘Palmer writes with pace and passion … Full of flavour’ Sunday TimesA Cheesemonger’s Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer’s acclaimed Cheesemonger’s History.

Each cheese on Palmer’s cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses – fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.

SKU: '9781788167154 Category:

Additional information

Weight 0.508 kg
Dimensions 13.8 × 20.3 × 2.9 cm

Reviews

There are no reviews yet.

Be the first to review “A Cheesemonger’s Compendium of British & Irish Cheese”